Campbell's® Healthy Request® Creamy Chicken Pasta Salad

Campbell's® Healthy Request® Creamy Chicken Pasta Salad


"Cooked chicken, pasta, celery and tomatoes are tossed with a delectable dressing made with Campbell's® Healthy Request® Condensed Cream of Celery Soup, yogurt, Dijon-style mustard and vinegar to make a sensational salad."
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3 h 25 m servings 323 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir the soup, yogurt, water, mustard, vinegar and pepper with a whisk or fork in a large bowl. Add the pasta, celery, tomato and chicken, tossing until well coated.
  2. Cover and refrigerate the salad for at least 3 hours. Stir the salad before serving.


  • Substitution Tip: Substitute 1/2 cup dried cranberries for the tomato.
  • Tip: Recipe may be doubled.



I think this recipe turned out ok, I just didn't like it as much as I thought I would. I followed the recipe exactly except I used canned diced tomatoes roasted garlic flavor. Not sure how it co...