Campbell's® Broccoli and Pasta Bianco

Campbell's® Broccoli and Pasta Bianco

"Penne pasta and broccoli flowerets are mixed with a flavorful sauce made with Campbell's® Condensed Cream of Mushroom Soup, milk, mozzarella and Parmesan cheeses, topped with more cheese and baked until hot and bubbly."
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Ingredients

45 m servings 335 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta and broccoli well in a colander.
  2. Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
  3. Bake at 350 degrees F for 25 minutes or until the pasta mixture is hot and the cheese is melted.

Footnotes

  • Serving Suggestion: Serve with baby greens (spinach, arugula & frisee) salad tossed with lemon mustard vinaigrette. For dessert serve fresh strawberry shortcake with whipped cream.

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Reviews

Read all reviews 9
  1. 14 Ratings

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Most helpful positive review

I added a couple of things to the recipe and my family absolutely LOVED it. I cut the milk back to 1/2C. Added a tsp of minced garlic. Mixed up a sauce packet of Alfredo sause to mix in, and ad...

Most helpful critical review

Did not like this recipe very much. I think it used too much milk. I also think it needed some spices, not a lot of flavor in it. I added some mushrooms and diced ham to make it a complete me...

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I added a couple of things to the recipe and my family absolutely LOVED it. I cut the milk back to 1/2C. Added a tsp of minced garlic. Mixed up a sauce packet of Alfredo sause to mix in, and ad...

Did not like this recipe very much. I think it used too much milk. I also think it needed some spices, not a lot of flavor in it. I added some mushrooms and diced ham to make it a complete me...

I made this for dinner last night following the recipe exactly. I served sauted chicken on the side and it made a great meal. Everyone liked it. The only change I would make is that it was a ...

Would be better with chicken or tuna.

I rate this recipe 5 stars with the following substitutions/additions. It is a great base recipe! Just needed some tuning up :) I substituted cream of chicken instead of mushroom (just a prefere...

My entire family loved this!

I halved the recipe. Due to what I had on hand & our taste preferences I subbed cream of chicken soup, med shell pasta, swiss cheese & reduced the amount of milk by at least 1/2. I also only h...

Excellent and makes a ton! Add chicken or ham for a full meal!

Very good, I did add diced ham to this and my husband and I love it. Easy to make and delicious