Chicken Enchiladas

Chicken Enchiladas

113

"Chopped chicken, green chiles and a flavorful sauce made from sour cream, onion, chili powder and Campbell's® Condensed Cream of Chicken Soup are wrapped in tender tortillas and baked with more sauce and shredded Cheddar cheese for a delicious Southwestern-style dish."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 765 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 765 kcal
  • 38%
  • Fat:
  • 39.1 g
  • 60%
  • Carbs:
  • 66.6g
  • 21%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1597 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix soup and sour cream. Heat butter in saucepan. Add onion and chili powder and cook until tender. Add chicken, chilies and 2 tablespoons soup mixture.
  2. Spread 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in dish. Spoon remaining soup mixture on top. Sprinkle with cheese. Bake at 350 degrees F for 25 minutes or until hot.

Reviews

113
  1. 154 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've been making this exact recipe for about 15 years, from my Campbell's Cookbook, and the kids and I just love it! It's not very spicy, you could kick it up a little if you like that (I've ad...

Most helpful critical review

My husband liked this recipe, but I was not a fan. Too bland if made exactly like recipe states. I won't be making this again unless my husband wants it.

I've been making this exact recipe for about 15 years, from my Campbell's Cookbook, and the kids and I just love it! It's not very spicy, you could kick it up a little if you like that (I've ad...

Creamy goodness! I like to make this recipe with shredded chicken cooked into Adobo and other spices, such as hot paprika, to give it more zing. After making the wrap I place it on a very hot sa...

I really like this recipe, but it came out a little bland. I had to add some salsa after cooking. I think next time I might add something to spice it up a little. The family liked it!

The kids loved it, actually thanked me for making it.. Changed up a little bit... Add enchilada sauce over the top before baking, also used Mexican cheese . Will make it again for sure.

My boyfriend and I loved this. We made a few small changes. I added a jalapeno and a hotter pepper to the onions. For the chicken, I marinated 2 chicken breasts in a mixture of 2Tbs Worcester...

my and my husband's favorite recipe from this site so far. my four- and six-year-old - not so much. but we're the grownups, so we win. :) (occasionally)

Loved these! Easy to make, delicious to eat. Everyone in the family enjoyed these enchiladas for dinner.

My husband liked this recipe, but I was not a fan. Too bland if made exactly like recipe states. I won't be making this again unless my husband wants it.

I really didn't like this recipe. It needs more to it. Very bland.