New this month
Get the Allrecipes magazine

Apple Turnovers with Gingered Cranberry Caramel Sauce

"Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 603 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.
  2. Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.

Nutrition Facts


Per Serving: 603 calories; 21.7 g fat; 102.7 g carbohydrates; 5.4 g protein; 19 mg cholesterol; 703 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Excellent,,I made this and we loved it,,it is very good.

Family was disappointed. They are use to me making homemade goodies, not buying them prepackaged and preparing it.