Apple Turnovers with Gingered Cranberry Caramel Sauce

Apple Turnovers with Gingered Cranberry Caramel Sauce

2

"Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!"
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Ingredients

35 m servings 603 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 603 kcal
  • 30%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 102.7g
  • 33%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.
  2. Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.

Reviews

2

Excellent,,I made this and we loved it,,it is very good.

Family was disappointed. They are use to me making homemade goodies, not buying them prepackaged and preparing it.