Sweet and Savory Paninis

"Pepperidge Farm® Puff Pastry Sheets make tender and delicious 'bread' for this outstanding Panini filled with cream cheese, prosciutto, arugula and nectarine slices."
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Ingredients

1 h 35 m servings 525 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 34.8 g
  • 54%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle.
  2. Unfold 1 pastry sheet onto a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Cut the pastry rectangle lengthwise into 3 (5x10-inch) rectangles. Brush the pastry rectangles with the egg. Repeat with the remaining pastry sheet.
  3. Spread 1 tablespoon cream cheese on the bottom half of each pastry rectangle. Top each with about 3 slices ham,about 2 tablespoons arugula leaves and 2 slices nectarine. Fold the top halves over the filling and press the edges to seal.
  4. Place each pastry packet one at a time into a panini maker and close the top. Cook for 6 minutes or until the panini is golden. Remove the panini to a baking sheet and keep warm in a 275 degrees F. oven while the remaining paninis are cooked.

Footnotes

  • Double Berry Paninis: Prepare the pastry rectangles as directed above in Steps 1 and 2. In Step 3, spread 1 tablespoon cream cheese on the bottom half of each pastry rectangle. Top each with 2 teaspoons strawberry jam, about 5 raspberries or blueberries and 1 tablespoon toasted almonds. Fold and cook as directed above. Sprinkle with confectioners' sugar.

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I don't have a panini maker, but my waffle maker has a sandwich maker attachment that I'd never used before. I figured this recipe was perfect to try the sandwich maker out on. The dough yielded...

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