St. Patrick's Rueben Stack

2

"These tempting appetizers feature baked Pepperidge Farm® Puff Pastry Shells filled with all your favorite Reuben ingredients: sliced corned beef, mustard, sauerkraut and melted Swiss cheese."
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Ingredients

30 m servings 342 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1225 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bake, cool and remove the "tops" of the pastry shells according to the package directions.
  2. Place 2 slices corned beef into each pastry shell. Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese folded in half.
  3. Bake at 400 degrees F for 5 minutes or until the cheese is melted. Serve with the dressing, if desired.

Reviews

2

Delicious!!!! Must have these again very soon!!!

Great recipe. Made it for a neighborhood party. They disappeared VERY quickly. I did tweak store bought 1000 island dressing with a couple tablespoons of siracha and a tablespoon of balsamic