Chicken in Mushroom Sauce

Chicken in Mushroom Sauce

"Chicken breasts simmered in a creamy mushroom sauce are served with rice."
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Ingredients

25 m servings 434 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned.
  2. Add soup, milk and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chicken is done. Serve with rice. Garnish with parsley.

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Reviews

Read all reviews 26
  1. 35 Ratings

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Most helpful positive review

This is really good! I grilled the chicken in season all season salt, pepper, and garlic salt, those flavors really mixed well into the sauce. Also I cooked it in a tablespoon fat free butter sp...

Most helpful critical review

Good but not stellar. Quick and easy to make.

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This is really good! I grilled the chicken in season all season salt, pepper, and garlic salt, those flavors really mixed well into the sauce. Also I cooked it in a tablespoon fat free butter sp...

This is really good! I used olive oil instead - and used 2 T. I also seasoned the chicken with lawry's season salt and a little garlic powder. I cooked the rice in chicken broth. This is goi...

I actually breaded and baked the chicken with the soup on top, DELICIOUS everyone loved it. Very very very good.

This was good! I made a few changes. I used spray butter instead of vegetable oil and added a can of mushrooms to the sauce. I served it over white rice. Next time I am going to sauté mushroo...

I used cream of chicken soup and I also seasoned the chicken with great american steak sauce. IT was very tasty and the chicken was very moist and tender

I sauteed strips of chicken in olive oil and some garlic. Seasoned it with Season All. This was good with some steamed rice and made a great hot lunch for my family. And hubby was expecting a co...

Good but not stellar. Quick and easy to make.

I thoroughly enjoyed this dish!! I also seasoned the chicken with season all, garlic salt, and ground black pepper. And my fiance is now a huge fan -- I may need to make it again pretty soon!!

Great overall recipe, endless potential for variations! Only thing I changed was to add 1/2 ts. fresh minced garlic into the mushroom sauce for the final 5 minutes, since the hubby loves garlic...