Jill's Hash Brown Casserole

Jill's Hash Brown Casserole

95

"Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill."
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Ingredients

1 h servings 409 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
  2. Bake at 350 degrees F for 45 minutes or until hot.

Reviews

95
  1. 119 Ratings

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Most helpful positive review

This is even better with crumbled crisp bacon or cooked breakfast sausage. I add in a cup of shredded cheddar or swiss. You can substitute plain yogurt if you don't have sour cream. TIP: This is...

Most helpful critical review

very good, but I prefer cream of chicken in the recipe

This is even better with crumbled crisp bacon or cooked breakfast sausage. I add in a cup of shredded cheddar or swiss. You can substitute plain yogurt if you don't have sour cream. TIP: This is...

Very good! I have a house full of picky eaters, so I swapped the Cream of Mushroom out for Cream of Chicken and used breadcrumbs instead of corn flakes. My family loved it.

It was absolutely delicious! Definitely a comfort food for any day. I could definitely sit and eat this all by myself. The onions and the hash browns created an excellent starchy and crunchy te...

I made this today and took it to a gathering for Mother's Day brunch. It was a huge hit! I doubled the recipe and made only one change which was to top with a big can of French fried onion ring...

I really liked this recipe. My family loves cheese so I doubled the cheese. Also, I didn't have an onion so I used a package of onion soup mix instead. I didn't have corn flakes either so I left...

I made this for work. Everybody loved it. I made a double batch. I used a bag of o'brien hash browns. They have onions and peppers and I didn't use a onion. I used a bag of country style too. I...

this was really yummy! I didn't have cornflakes and topped with fried onions (from the can) instead. Also, substituted low fat sour cream. Delicious!

This was a very simple and filling casserole. I made it for dinner and my boyfriend really enjoyed it! I added chorizo and it helped to make it more of a complete meal. I would suggest mixing...

I am a novice cook & this recipe was so easy to make. And the best part - it was a hit at Thanksgiving! The only change I'm going to make next time is less onion, but that's just my personal p...