Herbed Pork Chops in Mushroom Sauce

Herbed Pork Chops in Mushroom Sauce

"Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice."
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Ingredients

20 m servings 423 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
  2. Heat oil in skillet. Cook chops 10 minutes or until browned.
  3. Add onion and cook until tender.
  4. Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Serve with rice.

Footnotes

  • Tip: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.

Reviews

Read all reviews 25
  1. 32 Ratings

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Most helpful positive review

This was a simple and good weekday dinner recipe. Family ate it without a single complaint, said it was a do over, and there were no leftovers.

Most helpful critical review

This was good, but pretty bland overall, so not really our kind of dish. The chops and onions had a really nice flavor, but the mushroom sauce was just blah. I think this could be really good ...

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This was a simple and good weekday dinner recipe. Family ate it without a single complaint, said it was a do over, and there were no leftovers.

I wanted something comforting tonight for dinner and usually because it was something Mom would make I chose something with Campbells mushroom soup. I had six boneless chops that I browned in bu...

Very easy to cook for a beginner like myself, simple rather fast, and delicious if you like mushroom flavor... MMMM GOOD. Definitely making this again.

This was good, but pretty bland overall, so not really our kind of dish. The chops and onions had a really nice flavor, but the mushroom sauce was just blah. I think this could be really good ...

This was very good, I really liked the seasoning mix. The only changes I made were 1) to remove the chops while cooking the onion, deglazed with a little sherry, then returned chops to skillet...

GREAT DISH I MADE AS SUGESTED AND MY FAMILY LOVED IT ALMOST LIKE GOING TO A RESTURANT MY WIFE SAID

Prepared this tonight on VERY short notice. I did not have onions and I added some cooking sherry and it was delicious! My family loved it!

Followed the recipe exactly. This too bland. I would not make it again.

An easy and flavorful recipe for pork chops! I followed the suggestions made by ren1216, which definitely boosted the flavor. I did deglaze with white wine after sauteeing the onions, with exc...