Super Moist Pork Chops

Super Moist Pork Chops

15

"Campbell's® Condensed Golden Mushroom Soup makes a tasty sauce for tender sauteed pork chops. "
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Ingredients

20 m servings 263 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

15
  1. 19 Ratings

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Most helpful positive review

I make the same "Super Moist Pork Chops" with a few changes. 1. brown the chops (2 min on each side) Mix the Mushroom soup with 1/3 to 1/2 milk, I add either a can of mushrooms or saty 1/2 lb.( ...

Most helpful critical review

It was fast and easy and only required a few ingredients, however, the pork chops needed additional seasoning, were not all that moist and were not tender. Will use this recipe again in the fut...

I make the same "Super Moist Pork Chops" with a few changes. 1. brown the chops (2 min on each side) Mix the Mushroom soup with 1/3 to 1/2 milk, I add either a can of mushrooms or saty 1/2 lb.( ...

It was fast and easy and only required a few ingredients, however, the pork chops needed additional seasoning, were not all that moist and were not tender. Will use this recipe again in the fut...

I make these all the time. But I do Dr. them up. I'll brown the chops as written, then I'll add chopped onions and simmer till tender then add either a chicken boullion cube or beef, and instesd...

I've been using this recipe for years. The chops are too dry/chewy if overcooked either from overheating or cooking too long. Recommend liquefying soup and water prior to adding to pork chops a...

Adding the water didn't seem to help and just kinda made it look...gross. Either add less water than it wants you to, or just the soup is good enough. However, I did use "cream of mushroom" so...

These were pretty good. It was super fast and simple. Will try making in the crockpot next time because the pork chops are much more moist that way.

Excellent! Fast and easy and my family loved it. I added additional seasoning but I would make this again.

had a tasty flavor... but porkchops were chewy and not at all moist :(

Fast and easy recipe that tastes great!! I just serve over white rice and a veggie on the side!