Pulled Pork and Coleslaw Bundles

Pulled Pork and Coleslaw Bundles

Made  times

"These flavor-packed bundles feature Pepperidge Farm® Puff Pastry Shells baked until golden and filled with prepared pulled pork and a touch of creamy coleslaw."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 397 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
  2. Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.


Most helpful
Most positive
Least positive

Pulled pork and coleslaw are a perfect match in this recipe. I used the smaller puff pastries and used these as appetizer.

Other stories that may interest you