Pulled Pork and Coleslaw Bundles

Pulled Pork and Coleslaw Bundles

"These flavor-packed bundles feature Pepperidge Farm® Puff Pastry Shells baked until golden and filled with prepared pulled pork and a touch of creamy coleslaw."
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Ingredients

30 m servings 397 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
  2. Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.

Reviews

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Pulled pork and coleslaw are a perfect match in this recipe. I used the smaller puff pastries and used these as appetizer.

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