Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was simple and good. I doubled the recipe, omitted the milk in the pasta, used olive oil, and added an extra egg. This helped the pasta crust stick together. I also added ground beef and ol...
Tasty but a lot of fuss for what is just pasta in tomato sauce with sauted vegs. and cheese. Didn't slice well.
I used about 3 cups of pasta (it was half way cooked when I found this recipe, I used it anyway) mixed with the egg, milk and cheddar cheese. Topped with a can of green beans, cooked on 400 for ...