Campbell's® Quick and Easy Chicken, Broccoli and Brown Rice Dinner

Campbell's® Quick and Easy Chicken, Broccoli and Brown Rice Dinner

"This easy skillet supper features chicken, broccoli and brown rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup"
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Ingredients

25 m servings 358 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 612 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in 10-inch skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.
  2. Stir soup, water, paprika and black pepper in skillet. Heat to a boil.
  3. Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes. or until chicken is cooked through and rice is tender.

Footnotes

  • *Cooking times vary. To insure best results, use instant whole grain brown rice.

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Reviews

Read all reviews 45
  1. 53 Ratings

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Most helpful positive review

I give it 3 stars as it's written but with my changes it's a 4.5. Almost a 5. My changes: regular brown rice (not instant), fresh broccoli and carrots, and LOTS of seasonings. I seasoned the chi...

Most helpful critical review

My husband asked me to make this when he found the recipe in a magazine. Even for him, it was way too bland. Addition of herbs and spices may help, but I won't be making it again to find out.

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I give it 3 stars as it's written but with my changes it's a 4.5. Almost a 5. My changes: regular brown rice (not instant), fresh broccoli and carrots, and LOTS of seasonings. I seasoned the chi...

I was a little apprehensive at first about making this recipe just because of other reviews about it being kind of bland. So I changed it up a bit, I seasoned the chicken before i browned it wit...

We love this recipe. Instead of water I used chicken broth and I also topped this dish with about a cup of mild cheddar cheese. My picky family love when we have this dish for dinner.

My husband asked me to make this when he found the recipe in a magazine. Even for him, it was way too bland. Addition of herbs and spices may help, but I won't be making it again to find out.

This is easy but I found it very bland. However just adding some garlic power and black pepper helped a great deal. My grandkids loved it and even asked me to make it again. It really needs s...

This was very good! I listened to other reviewers and seasoned my chicken well and also added in 2 chicken bouillon cubes for extra flavor! However, next time i may cook my rice first, then add ...

I added some fresh mushrooms, fresh garlic and red onion to beef it up a bit...DELICIOUS!

This was really good, as well as easy and quick to make! My grandchildren were here and asked for seconds! Even the four-year-old. That was a miracle in and of itself.

This was pretty tasty, easy to make, simple comfort food. Cream of chicken sounded too boring so I used broccoli cheese soup and cream of mushroom soup instead, and I added some canned mushroom...