Puff Pastry Valentine Cookies

Puff Pastry Valentine Cookies

8

"You'll get a dozen heart-shaped cookies from each sheet of Pepperidge Farm® Puff Pastry and three different ways to decorate them."
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Ingredients

1 h servings 111 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400 degrees F.
  2. Unfold pastry sheet on lightly floured surface. Roll into 14x10-inch rectangle. Cut out 12 hearts, using a 3 1/2-inch heart-shaped cookie cutter. Place on baking sheet. Brush with caramel topping and sprinkle with almonds.
  3. Bake 10 minutes or until golden. Remove from baking sheet and cool on wire rack.

Footnotes

  • Tip: Walnut-Orange Hearts: Brush unbaked pastry hearts with 3 tablespoons orange marmalade and sprinkle with 3 tablespoons chopped walnuts. Bake and cool as directed.
  • Ice Cream Hearts: Sprinkle unbaked pastry hearts with 2 tablespoons granulated sugar. Bake and cool as directed. Split pastries into 2 layers. Place a small scoop of ice cream in center of each bottom layer and top with top half. Drizzle with melted chocolate if desired.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I didn't use the topping suggested. Instead I used honey, orange peel, nutmeg and chopped walnuts. I mixed the honey, orange peel, nutmeg and then sprinkled the walnuts on. I liked that these...

Most helpful critical review

3 stars for the general idea, but has anyone tried to bake them plain and then apply the caramel topping (warmed and possibly thinned out a little) and sprinkle with toasted coconut or almonds? ...

I didn't use the topping suggested. Instead I used honey, orange peel, nutmeg and chopped walnuts. I mixed the honey, orange peel, nutmeg and then sprinkled the walnuts on. I liked that these...

I was looking to use some leftover puff pastry I had from another recipe. I found this one. I took this idea and made valentine sopapillas. I sprinkled cinnamon sugar on them before and after...

3 stars for the general idea, but has anyone tried to bake them plain and then apply the caramel topping (warmed and possibly thinned out a little) and sprinkle with toasted coconut or almonds? ...

used the caramel and then topped with pecan pie flavored pecans diced up. first of all they are not sweet at all, they didn't seem to have any taste actually. maybe this was because most of the ...

Lovely little tea-time treats! Had a sheet of defrosted pastry to use, and not much time, so I curiously baked a batch using sweetened flaked coconut. My hubby burst through the door after sno...

This was an easy and tasty treat! My caramel topping seemed to run off during baking, but still left a slight sweetness, which was nice. Also, mine were a little puffier than the picture, but th...

Can basically make these cookies with any kind of topping. I didn't have any caramel so I just used cinnamon sugar and still came out good, nice and fluffy.

I agree with mamainmass.....the carmel melts and slides off with the almonds. They were rather blah. Then I took one heart, brushed with egg white, spread a little raspberry jam on it and toppe...