Chicken and Tortellini Stew

Chicken and Tortellini Stew

11

"Diced chicken breast is browned and added to golden Swanson® Chicken Broth, along with tender cheese-filled tortellini, carrots, onion and green beans."
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Ingredients

45 m servings 189 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1038 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the cornstarch and water in a small cup until smooth. Set the mixture aside.
  2. Heat 1 tablespoon of the oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Remove the chicken.
  3. Add the remaining oil to the saucepot. Add the carrots, beans and onions. Cook over medium heat until the vegetable are tender-crisp.
  4. Stir in the broth. Heat to a boil. Add the tortellini and parsley, if desired. Cook for 10 minutes or until the tortellini is tender. Return the chicken to the saucepot and heat through.
  5. Stir the cornstarch mixture and stir it into the saucepot. Cook and stir until the mixture boils and thickens slightly.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

this was very good! it was absolutely perfect for a cold winter night. the only thing i did differently was pull rotisserie chicken, which probably helped add a lot of flavor as it was lemon-pep...

Most helpful critical review

Good pasta, chicken and vegetable combo, but thought it was too bland.

this was very good! it was absolutely perfect for a cold winter night. the only thing i did differently was pull rotisserie chicken, which probably helped add a lot of flavor as it was lemon-pep...

Hubby & kids liked it, definitely on the rotation. I added some garlic and a dash of Worcester sauce (I don't usually change a recipe I rate but this was just a bit bland for me).

It was ok, kind of bland tasting for me when initially made. So I changed it up a bit-I used precooked chicken strips found in deli aisle (for nites when I REALLY need a quick meal), which saved...

This was incredibly easy and actually very good. The tortellini have delicious flavor after being cooked in the broth. One modification I did was boiling the chicken breast instead of frying i...

This was very easy, and it was delicious!!

Good pasta, chicken and vegetable combo, but thought it was too bland.

GREAT recipe. I've made it often, especially as a way to use leftovers from a roasted chicken. If I don't have tortellini on hand, I've substituted whole wheat couscous. It's a very different...

This is a great recipe that can be modified to your taste, what you have fresh at the time. I usually add fresh carrots, celery and peas to mine as well as shirmp. I have also used both dried an...

This is a very good, basic recipe. I made several changes to the original recipe - that's why I didn't rate it higher. I sautéed the chicken in olive oil and seasoned it with salt and pepper. I ...