Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
My 12 year old made this for supper the other night. She doesn't like tomato-anything, but liked this dish. She ate every bite and even took it to school for lunch, cold. Thanks for the recipe!
I gave this 3 stars because it was a little plain. I added vegetables and garlic with the meat as I stir fried it. The meal itself was super quick to make. The children liked it well enough. The...
Pretty good. I added some minced garlic and onion and Worcestershire sauce and cheese for taste. I think I would add fresh basil in the future. Overall, easy and tasty!