New this month
White and Wild Rice Pilaf

White and Wild Rice Pilaf

"A special rice pilaf sports sauteed onion, carrots, celery and parsley and both white and wild rice simmered in savory Swanson® Vegetable Broth."
Added to shopping list. Go to shopping list.


1 h 10 m servings 160 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in large nonstick skillet over medium heat. Add onion, carrots, celery and garlic and cook until tender. Stir in broth and wild rice. Heat to a boil. Cover and cook over low heat 25 minutes.
  2. Stir in white rice. Cover and cook over low heat 20 minutes or until rice is done. Stir in parsley.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 79
  1. 117 Ratings

Most helpful positive review

Excellent recipe, very easy to prepare and came out great. Could be a little better with some extra herbs and spices thrown in though.

Most helpful critical review

There was no flavor.

Most helpful
Most positive
Least positive

Excellent recipe, very easy to prepare and came out great. Could be a little better with some extra herbs and spices thrown in though.

I've made this recipe a few times...The first "as is" and then tinkering with it a bit. Here are the changes that I would recommend: 1.) Use chicken broth instead of vegetable broth - especia...

Other reviewers' criticisms of this recipe, that it lacked seasoning, was exactly what I liked about it! I was serving a spicier entree, blackened fish, and wanted a rice dish that was more su...

This is a great side dish for fish. It's also a great starting point to add whatever herbs and spices you desire. I added 1 tsp. basil and 1/2 tsp. thyme, as well as salt and pepper. I also used...

I love this savory pilaf! It went great with the Cornish game hens I served for Easter dinner. I would have given this 5 stars, but I had to doctor it slightly. The chopped veggies added color a...

Awesome - I used chicken broth and it was really good. also did 3/4C wild rice and 3/4C white rice. Worked great.

Excellent rice, everyone enjoyed this one. I put all the vegetables in food processor to make it faster and really get it chopped up. 1-2-3 it was very easy to make, and got requests to have it ...

This has great potential but lacks a bit of seasoning, I used chicken broth instead of veggie broth figuring that would help but it wasn't enough. I also added thyme garlic and onion powder. I...

Perfect blend of flavor and color. To those who thought it too bland, PILAF means rice cooked in seasoned broth. It should be rated for what it is, not criticized for what it isn't.