Slow-Cooker Beef and Vegetable Soup

Slow-Cooker Beef and Vegetable Soup

2

"For this hearty stew, beef, carrots, and potatoes simmer all day with a flavorful beef broth mixed with tomato paste and coffee."
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Ingredients

9 h 25 m servings 581 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 581 kcal
  • 29%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 67.8g
  • 22%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 722 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season the beef with black pepper and coat with flour. Heat the oil in a skillet. Add the beef and cook until browned.
  2. Place the onions, potatoes, carrots, garlic and thyme in a 3 1/2-quart slow cooker. Top with the beef. Mix the tomato paste, coffee and 1 cup broth. Pour the coffee mixture and the remaining broth into the slow cooker. Cover and cook on LOW 8 to 10 hours.* or until done. Serve with the sour cream and chopped green onions, if desired.

Footnotes

  • *Or on HIGH 4 to 5 hr.
  • Swanson Kitchen Tip: This recipe is also great using Swanson(R) Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.

Reviews

2

Great recipie, didnt need to cook for 8 hrs though.. 3hrs was enough, added more veggies and didnt need that much Black Pepper.. Apart from that, fantastic.

I almost didn't try this recipe because of the 3 Star rating, but so-o-o-o glad I talked myself into it anyway. I didn't have the fresh thyme or tomato paste on hand so I substituted with dried...