Tropical Mango Mousse Cups

Tropical Mango Mousse Cups

"Pepperidge Farm® Pastry Shells are baked until golden, filled with a luscious mixture of cream cheese, mango, brown sugar, lime zest and whipped topping, and served with a sprinkle of toasted coconut to make a tropical desert treat."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 35 m servings 355 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 23.7 g
  • 37%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
  2. Place the cream cheese, mango, brown sugar and lime zest into a food processor. Cover and blend until the mixture is smooth. Spoon the cream cheese mixture into a medium bowl. Fold in the whipped topping. Cover the bowl and refrigerate for 1 hour.
  3. Divide the cream cheese mixture among the pastry shells. Sprinkle with the coconut and top with the mango slices, if desired.


Read all reviews 5
Most helpful
Most positive
Least positive

Fantastic! I always change recipes and this is no exception, so here's what I did: 4 mangos, 8oz cream cheese (very softened), zest from a whole small lime (not key lime), 6 tablespoons of brown...

Although this is a light and refreshing dessert, I was a little let down with the lack of flavor from the mango and the over powering flavor of the lime zest. It also lacked the firm body of a m...

This recipe has many of my favorite flavor combinations, so it was an easy decision to make this. I didn't love the idea of the pastry shells, so I chose to simply make the mousse, following the...

I just made this as a quick dinner dessert and it came out great! Of course I had some modifications. I used 2 mangoes, one 8 oz of cream cheese and whipping cream. And for the base I used Cream...

Didn't care for the flavor.