Easy Beef Stroganoff

Easy Beef Stroganoff

8

"Light and flaky Pepperidge Farm® Puff Pastry Shells are the perfect base for this satisfying beef stroganoff featuring beef sirloin in a delicious sauce featuring mushrooms, onion, seasonings, sour cream and Campbell's® Slow Roast Beef Gravy."
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Ingredients

55 m servings 643 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 643 kcal
  • 32%
  • Fat:
  • 43.4 g
  • 67%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bake pastry shells according to package. directions.
  2. Slice beef into very thin strips.
  3. Heat half the oil in skillet. Add beef and cook until browned, stirring often. Remove beef.
  4. Heat remaining oil. Add mushrooms, onion, garlic and thyme and cook until tender.
  5. Add gravy and heat to a boil. Reduce heat to low. Stir in sour cream. Return beef to pan and heat through. Serve in pastry shells. Garnish with parsley.

Footnotes

  • Tip: To make slicing easier, freeze beef 1 hour.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

My husband and I really liked this recipe. The only things I would do different is use half an onion and cut the beef into smaller pieces. Tasted great and I loved that it is served on pastry sh...

Most helpful critical review

Not bad if you remove the "Campbell's® Slow Roast Beef Gravy" and add your own home made gravy. by the way the picture has nothing to do with this recipe. I do prefer it over noodles but the pas...

My husband and I really liked this recipe. The only things I would do different is use half an onion and cut the beef into smaller pieces. Tasted great and I loved that it is served on pastry sh...

Not bad if you remove the "Campbell's® Slow Roast Beef Gravy" and add your own home made gravy. by the way the picture has nothing to do with this recipe. I do prefer it over noodles but the pas...

My husband and I loved this dish. I'm not a big fan of thyme so I think I will leave that out next time.

Husband and kid approved!

My family really enjoyed this, will def. be added to our dinner selections in the future, cheap to make, tastes great, and quick!

Excellent recipe, very easy. Using good quality steak definately helps.

Good flavor - we like onion so I used all of it. I added garlic as well and that I would recommend! I should have used a better cut of meat - a little chewy - but everyone ate it!

It wasn't bad, but a bit bland. And I usually like for this dish to be creamier.