Picante Shrimp 'n' Pepper Pasta

Picante Shrimp 'n' Pepper Pasta


"Creole flavors of shrimp, bell peppers, onion, garlic and tomato are kicked up with Pace® Picante Sauce and served over pasta to make a quick and delicious dish."
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25 m servings 341 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook

  • Ready In

  1. Heat oil in skillet. Add peppers, mushrooms, basil and garlic and cook until tender-crisp.
  2. Add picante sauce, tomatoes and shrimp. Heat to a boil. Cook over low heat 5 minutes or until shrimp are done. Add pasta and heat through.



I usually wait until someone else tries and reviews a recipe, but since I had all the ingredients we decided to try this one. It was flavorful. We don't use Pace so I used a salsa that had a l...

This was wonderful - We took it one step further and added onions, asparagus & zucchini to the mix - we cooked it along with the peppers & mushrooms. It was wonderful. I do suggest the medium ...

My three son's loved it so much they asked that I pack it for their lunch the next day! Honestly, I had to make substitutes because I didn't have all of the fresh ingredients but it worked. I us...

My husband said this was the best seafood dish I have ever made.

Excellent. I added some andouille sausage and it create the perfect amount of spice.

YUMMY. This was really easy and fast to make. I used penne pasta, a can of mushrooms, frozen shrimp, a bag of frozen tri-peppers and onions and subbed parsley for the basil. The picante sauce I ...

Very good recipe! This one will be made often at my house.

Was very spicy but very good