Hearty Mixed Bean Stew with Sausage

Hearty Mixed Bean Stew with Sausage

"Sun-dried tomatoes are the special ingredient that gives this three-bean stew with sausage a sunny Mediterranean flavor. "
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

8 h 15 m servings 277 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1607 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to separate meat. Pour off fat.
  2. Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker. Cover and cook on LOW for 7 to 8 hours.* Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.

Footnotes

  • *Or on HIGH for 4 to 5 hours.

Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Good basic, Italian bean stew recipe. I was surprised the directions didn't mention soaking the beans first, but perhaps it was assuming you'd know that. I soaked 16 oz. of mixed beans (pinto a...

Most helpful critical review

My hubby and I thought this was pretty good. I wasn't really that crazy about the sundried tomatoes in it. They have a sweet taste to them that we thought didn't really go with it. We both ag...

Most helpful
Most positive
Least positive
Newest

Good basic, Italian bean stew recipe. I was surprised the directions didn't mention soaking the beans first, but perhaps it was assuming you'd know that. I soaked 16 oz. of mixed beans (pinto a...

This soup is wonderful and very easy! I used dry pinto beans and dry baby lima beans and soaked them 8 hrs. I threw the soaked beans, the sausage (I used chicken sausage), 3 chopped carrots, 2 c...

My hubby and I thought this was pretty good. I wasn't really that crazy about the sundried tomatoes in it. They have a sweet taste to them that we thought didn't really go with it. We both ag...

this was a great staple type recipe to get started. I used red kidney beans brown beans and green broad beans, I also added a couple dashes of sage, a splash of EV Olive oil and a dash of oregan...

Very good. I didn't have pinto beans, so I used black, navy, and kidney beans. Other than that, cooked it right to the recipe. It's a great stew. very hearty, very tasty.

This is a fantastic recipe. I used far too many beans so mine took FOREVER. I did have to soak them overnight and even then they weren't anywhere near soft enough to cook - even all day. I cooke...

This was really enjoyable. I tried making a mixed bean soup recipe before and it didn't turn out so great so I was glad to find this recipe. I used a 15 beans mix I had and it was lovely, great ...

I never cooked anything with beans before. I got this recipe in an email from Swansons. They say nothing about soaking the beans. After slow cooking this all day, we're having soup and grilled c...