Pork Chops with Cranberry Balsamic Sauce

Pork Chops with Cranberry Balsamic Sauce

Swanson®

"Seasoned pork chops are cooked just until tender, and served with a tangy dried cranberry and vinegar sauce made special with Swanson® Chicken Stock."
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Ingredients

35 m servings 280 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm.
  2. Heat 1 tablespoon butter in the skillet. Add the garlic and cook until it's tender. Stir the stock, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.
  3. Stir in the remaining butter. Serve the pork with the sauce.

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Reviews

Read all reviews 19
  1. 25 Ratings

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Most helpful positive review

This was great! Love recipes that call for ingrediants that I have or can substitute easily with what is on hand. I had a boneless pork loin that I sliced into chops. No lemon pepper so I seaso...

Most helpful critical review

I gave this recipe three stars because it was a happy medium. The meat turned out really well and we all enjoyed it. However, the sauce did not work for me and I made it exactly like the recipe....

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This was great! Love recipes that call for ingrediants that I have or can substitute easily with what is on hand. I had a boneless pork loin that I sliced into chops. No lemon pepper so I seaso...

I did what this recipe said with two exceptions..I added about 6T of sugar it was just too tart for my taste. I also used "Ocean Spray Craisins...orange flavor". I made double the sauce so that...

This had a wonderful flavor and the pork chops were very tender BUT I followed the recipe to the tee and still the sauce came out really thin. Is there a trick to making it thicken?

Very good! I took the advice of a reader and doubled the sauce. Unfortunately, I had to use broth since I had no stock. It was a bit tart for me (just a personal preference) and added 2T brown...

Outstanding! It's just me so I divided the recipe down and it worked perfectly for me. I didn't have chicken stock, so used beef, and just couldn't find my garlic (it was hiding in the back of t...

I served a cranberry-balsamic sauce with a pork tenderloin last weekend. I included one onion, chopped and fresh rosemary instead of thyme. I also used canned whole berry cranberry sauce inste...

I mostly eyeballed the ingredients and added them to taste, but this was a really good recipe. Even my husband, who doesn't like meat and fruit combinations, thought the savory flavor of the vi...

I gave this recipe three stars because it was a happy medium. The meat turned out really well and we all enjoyed it. However, the sauce did not work for me and I made it exactly like the recipe....

I gave this 3 stars for the sauce. I will try this with pork tenderloin next time. The 20min cooking time was way too long for the pork chops. They were very dry.