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Paprika Chicken with Sour Cream Gravy

"Browned chicken breasts are seasoned and sauteed, then cloaked in a smooth sauce made with sour cream, green onion and Campbell's® Condensed Cream of Chicken Soup."
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20 m servings 484 cals
Original recipe yields 4 servings


  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Cook

  • Ready In

  1. Mix flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.
  2. Heat butter in skillet over medium heat. Cook chicken 10 minutes or until browned. Set chicken aside.
  3. Add soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 minutes or until chicken is done. Stir in sour cream.


  • Tip: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.

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Read all reviews 124
  1. 187 Ratings

Most helpful positive review

I altered this recipe a bit. So I'm going to give you my take on the altered version. First, I didn't see the need for the flour, so I skipped it. I think that is where a lot of the other rev...

Most helpful critical review

I hated it, but my husband called it "tasty" and the kids ate it, but didn't comment either way. I give it a 3 based on my husband's opinion and the ease of making it. I followed the recipe ex...

Most helpful
Most positive
Least positive

I altered this recipe a bit. So I'm going to give you my take on the altered version. First, I didn't see the need for the flour, so I skipped it. I think that is where a lot of the other rev...

Despite all the spices, the chicken wasn't very flavorful. I recommend using tablespoons of the spices instead of teaspoons. Next time I think I'll also add spices to the gravy. It's a very easy...

I wish I had batteries but since I'm out I couldn't take a picture this time. I'm glad I went for it anyway. I made minor changes. I used only half of the amount called for of the cayenne, I ...

This was absolutely delicious, I love the red pepper taste with the sour cream gravy mix. I will surely be making this again in the near future!

Very tasty! Served over buttered noodles. I'll definately make it again.

We loved it! I did not use the green onions...I fried up some white onion slices with potato slices in a separate pan instead, which was my side next to the paprika chicken.

I absolutely love this recipe! The sauce is soooo tasty. Excellent served with rice.

WOW! I have a duplex with my sister and we cook for each other's families 2 days a week. It's very hard to find a recipe that all 9 people like. (4 adults and 5 kids) This was a hit with every o...

This dish was really easy and quick. The flavor was great! I kept to the recipe except I added a little more of the spices, my family really likes bold flavors. Everyone loved it!