Cheesy Chicken Pizza

Cheesy Chicken Pizza

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"Prepared pizza dough is topped with shredded chicken, olives, sliced green onion, mozzarella cheese and a zesty mixture of salsa and Prego® Traditional Italian Sauce for a delightfully different pizza."
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30 m servings 365 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1214 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F.
  2. Unroll dough onto greased 12-inch pizza pan or baking sheet. Pat dough into 12-inch round. Pinch up edge to form rim.
  3. Mix picante sauce and pasta sauce. Spread over crust to rim. Top with chicken, olives, onions and cheese.
  4. Bake 15 minutes or until cheese is melted and crust is golden.


  • Tip: For crisper crust, bake pizza dough 5 minutes before topping as directed in third step.