Chicken and Rice Dinner

Chicken and Rice Dinner

8

"Rice and broccoli are simmered with Campbell's® Condensed Cream of Mushroom Soup and topped with chicken breasts for this crowd-pleasing one dish meal."
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Ingredients

25 m servings 491 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 64g
  • 21%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup and water. Heat to a boil. Stir in rice and broccoli. Top with chicken. Cover and cook over low heat 5 minutes or until done.

Reviews

8
  1. 14 Ratings

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Most helpful positive review

this recipe was really good. I found for smaller recipes you can cut the rice down and cut the water down for the amount you cut in the rice and brocoli. For example cut the rice from 1 1/2 to 1...

Most helpful critical review

I looked at a similar recipe that called for Cream of Chicken instead where I found some suggestions for this recipe. I pre-cooked some slow cook brown rice (for added nutritional value). I real...

this recipe was really good. I found for smaller recipes you can cut the rice down and cut the water down for the amount you cut in the rice and brocoli. For example cut the rice from 1 1/2 to 1...

While browning chicken I sprinkled meat with garlic salt, paprika, and some pepper. Remove meat. fry onion, add soup and water- used basmati rice. then cooked 15 min. added steamed broccoli and ...

I looked at a similar recipe that called for Cream of Chicken instead where I found some suggestions for this recipe. I pre-cooked some slow cook brown rice (for added nutritional value). I real...

I cooked the chicken,pulled it out,added the cream of mushroom,water,long grain white rice covered and cooked 15 min, add about 1/2 c. fresh minced broccoli and 1 c. carrots 1 can cream of chick...

Left over chicken broth to the water and mushrooms nuked first to the mixture, very nice.

Easy to fix, and my wife and I loved it.

This was very bland and didn't have flavor. There was way too much water to the point where the chicken was just sitting in water. My kids all didn't want to eat it. I don't mean to be rude and ...

Bland, mushy, old-age home food. I added hot sauce to my plate, my son added garlic salt to his, and my daughter added parmesean cheese to hers -- none was an improvement.