Creamy Chicken Bake

Creamy Chicken Bake

56

"Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup."
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Ingredients

40 m servings 362 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 40.8 g
  • 82%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the chicken in a 13x9x2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
  2. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
  3. Bake at 400 degrees F for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Stir the sauce and serve with the chicken.

Footnotes

  • Tip: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.

Reviews

56
  1. 73 Ratings

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Most helpful positive review

The chicken in this recipe was sooo tender and delicious. I substituted the parm with cheddar cheese, and the cream of broccoli with cream of mushroom. I also didn't use mushrooms because I didn...

Most helpful critical review

I took the advice of a few other reviews and tried it with cream of mushroom and cheddar. I substituted garlic powder with garlic salt and split this recipe in half for 2.

The chicken in this recipe was sooo tender and delicious. I substituted the parm with cheddar cheese, and the cream of broccoli with cream of mushroom. I also didn't use mushrooms because I didn...

Our family loves this recipe!!! I take out the mushrooms and cream of broccoli and put in cheddar cheese soup!! A hit with all!

Really great. Par boiled a small head of fresh broccoli and added that to cream of mushroom soup instead of using the soup and mushrooms that were listed. Then used the water from the broccoli...

Instead of using cream of broccoli soup I used broccoli cheddar condensed soup and it was AMAZINGGG. Great recipe, and with all the review it looks as if you can use just about any campbell's cr...

I was running out of groceries, and I had almost everything I needed to make this, so I thought I'd give it a try. I didn't have any mushrooms or the condensed soup it called for, so I substitut...

I took the advice of a few other reviews and tried it with cream of mushroom and cheddar. I substituted garlic powder with garlic salt and split this recipe in half for 2.

good, easy recipe. whipped this up sans parm. and used panko bread crumbs -- should have added more! we really loved the crunch. thanks campbells :)

Really a grea dish, I used brocoli cheddar soup and shredded cheddar cheese as mentioned by others. I will definitly add salt and pepper as well before cooking.

delicious!! very easy and the chicken comes out tender with the sauce adding flavor. i doubled the sauce, using two cans of cream of mushroom. i also boiled a head of fresh broccoli and added...