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Campbell's® Slow-Cooked Pulled Pork Sandwiches

"These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns."
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8 h 25 m servings 344 cals
Original recipe yields 12 servings


  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 684 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  3. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  4. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  5. Divide the pork and sauce mixture among the rolls.


  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.

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Read all reviews 81
  1. 95 Ratings

Most helpful positive review

I really liked this recipe, only I changed a couple of things. I had my pork in the slow cooker on high for about 5 hours. The pork was easy to pull with 2 forks. I tasted the sauce, and it was ...

Most helpful critical review

This was OK, but not great. The flavor was kind of bland for my tastes. I think I'll spice it up a bit next time. Plus, using a shoulder roast left the final product pretty fatty. I might use a ...

Most helpful
Most positive
Least positive

I really liked this recipe, only I changed a couple of things. I had my pork in the slow cooker on high for about 5 hours. The pork was easy to pull with 2 forks. I tasted the sauce, and it was ...

Delicious. The only suggestion I'd make is to make it the day before. Since the cooking sauce is rather thin, I'd take the meat out, shred it, and with just a bit of the sauce, refrigerate it ov...

I used a 4 1/2 lb. boston butt pork roast and cooked on low for 8 hrs. and it shredded so easily and tasted good but a bit too sweet. I skipped the step of browning it first and don't think it m...

This pulled pork recipe was awesome! I've been looking for a way to clean out my pantry and when I saw this, I realized I had all the ingredients on hand. But I added a little bit of liquid smok...

I made this for this year's superbowl party we hosted. Let's just say I didn't have any left overs- or even get to try it myself!! Everyone raved about it and said it's even better than Famous...

Delicious! I added a few splashes of liquid smoke to it. It was done in about 6-7 hours on high. My husband loved it and asked to add it to our regular rotation. Thanks :)

Great recipe! I took out the meat after 8 hours and pulled the pork apart. Then put it back in the juices for another hour. This kept it very moist because the sause is very thin. I then drained...

This recipe was great! Everyone at our party seemed to like it and a few asked for the recipe.

Best pulled pork ever.Easy,and delicious.I added 2 cups of my favorite BBQ sauce to the other wet mix,came out easy to shred it just fell apart.Yummy!!!