Simple Salisbury Steaks

Simple Salisbury Steaks

"Using ground beef to make salisbury steak patties ensures a tender salisbury steak with a shortened cooking time. Mushrooms and cream of mushroom soup cook with the patties to make a savory and creamy gravy."
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Ingredients

25 m servings 363 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Cook

  • Ready In

  1. Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.
  2. Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

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Reviews

Read all reviews 58
  1. 68 Ratings

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Most helpful positive review

I have been making this for 20 yrs. I learned that putting less mushroom soup in the patties helped with the falling apart. But what really mattered is not frying them. I bake them in a roast...

Most helpful critical review

The patties are difficult to keep together. Lacked flavor..

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I have been making this for 20 yrs. I learned that putting less mushroom soup in the patties helped with the falling apart. But what really mattered is not frying them. I bake them in a roast...

just finished devouring it!! yum! I took the advise of others and knew that I needed more bread crumbs and seasoning, so I had a stroke of brilliance and added 2 cups of Stove Top Stuffing mix! ...

I like to use fresh bread crumbs in the "steaks". For a little more flavor, I add a teaspoon or so of italian seasoning, onion/garlic powder and a good measure of fresh ground pepper. My kids li...

i have searched and searched for a salisbury steak recipe that was easy and delicious. i found this recipe and have been making it now for 2 1/2 years. i followed the recipe exactly the first ...

Have made this for years, thought it was my mother's recipe until she gave me a copy from a magazine! We love it. I use a large can of Mushroom soup to get more gravy. Instead of real onion...

First time i ate Salisbury steak fixed this way. It was so yummy! And yes, mine fell apart when i cooked them to, so i guess i had to much wet ingredients. But they were still very good. Will...

With a little salt and pepper in the ground beef made this recipe a family favorite.

The recipe was pretty good, simple and got everything in my pantry. I'm only giving 4 star as I made a few adjustment. Many reviewers recommended adding more spices to the meat for flavor so tha...

The patties are difficult to keep together. Lacked flavor..