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Swanson® Sensational Chicken Noodle Soup

"Swanson® Chicken Broth provides the perfect base for this home style soup packed with carrots, celery, shredded cooked chicken and extra wide egg noodles."
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30 m servings 74 cals
Original recipe yields 4 servings


  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 996 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil.
  2. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.


  • Serving Suggestion: Serve with your favorite cheese and crackers and a spinach salad. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.

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Read all reviews 23
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I've made this a few times and it's been a solid recipe. I add chopped onion and shred the chicken and it's phenomenal

I needed a quick comforting soup for lunches at work--this was good for me. I used Imagine organic chicken broth and I added in more carrot and celery along with a mess of fresh minced garlic an...

This is exactly what it is supposed to be a quick and easy clear chicken soup. I added parsley, lemon pepper and a little paprika. hit the spot!

We doubled the recipe and let the veggies cook for 30 min. with the chicken. Added noodles 10 min. before serving.

I made this soup for lunch today. I only had 1 can of chicken broth so I added 4 cups of water to 4 teaspoons of boullion. I added garlic to this and garlic pepper, mrs. dash, red pepper flakes ...

This is super easy, super quick and super yummy. I keep a case of Swansons on hand and use this recipe for those nights when I am too busy or too tired for meal prep. The kids love it and my h...

I made this when I was feeling pretty under the weather. It was pretty good, but was lacking something I can't put my finger on. Maybe it was because when you're sick, chicken noodle soup by a l...

very good. The carrots do need extra time to saute for a good soft texture. I used dumpling type noodles and a prebaked chicken. Yum!!

Simple, easy, delicious.