Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I've made this a few times and it's been a solid recipe. I add chopped onion and shred the chicken and it's phenomenal
I needed a quick comforting soup for lunches at work--this was good for me. I used Imagine organic chicken broth and I added in more carrot and celery along with a mess of fresh minced garlic an...
This is exactly what it is supposed to be a quick and easy clear chicken soup. I added parsley, lemon pepper and a little paprika. hit the spot!
We doubled the recipe and let the veggies cook for 30 min. with the chicken. Added noodles 10 min. before serving.
I made this soup for lunch today. I only had 1 can of chicken broth so I added 4 cups of water to 4 teaspoons of boullion. I added garlic to this and garlic pepper, mrs. dash, red pepper flakes ...
This is super easy, super quick and super yummy. I keep a case of Swansons on hand and use this recipe for those nights when I am too busy or too tired for meal prep. The kids love it and my h...
very good. The carrots do need extra time to saute for a good soft texture. I used dumpling type noodles and a prebaked chicken. Yum!!
I made this when I was feeling pretty under the weather. It was pretty good, but was lacking something I can't put my finger on. Maybe it was because when you're sick, chicken noodle soup by a l...