Banana Chocolate Chip Softies

Banana Chocolate Chip Softies

24

"These cookies are nice change of pace from the regular chocolate chip cookie. They have extra sweetness form the ripe banana and milk chocolate chips."
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Ingredients

20 m servings 88 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking powder and salt, set aside.
  2. In a medium bowl, cream together the butter and brown sugar. Beat in the banana and egg, then stir in the vanilla. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and walnuts, if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

24
  1. 28 Ratings

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Most helpful positive review

They came out great! The only things I did different was to use half brown sugar half white instead of using the called for all white sugar and change the baking time to 10 mins. My cookies ...

Most helpful critical review

This tastes amazing if you add a package of fat-free instant vanilla pudding with the dry ingredients. The pudding really brings out the banana flavour. I give it one star without the pudding, 5...

This tastes amazing if you add a package of fat-free instant vanilla pudding with the dry ingredients. The pudding really brings out the banana flavour. I give it one star without the pudding, 5...

They came out great! The only things I did different was to use half brown sugar half white instead of using the called for all white sugar and change the baking time to 10 mins. My cookies ...

Very delicious recipe! Just like eating little mini-loaves of banana bread. My husband simply loved them to take as a quick breakfast on the way to work.

Easy to make, but they taasted rather flat. I doubled the recipe, perhaps that made a difference.

i make these all of the time. i originally got the recipe from granmas secrets... i use white chocolate chips instead, and i use powdwered sugar instead of white sugar... they are very cake like...

Very quick and easy, however, the cookies taste like something is missing and leave a flour taste in your mouth. They might taste better if you adjust the ingredients so they similar to the choc...

This recipe is great. Why? Because it gets rid of that 1 ripe banana. Most banana bread and muffin recipes calls for 3 ripe ones, so this is perfect when you have just one and don't want to t...

I added an extra banana, pecans, and chocolate chips. The texture is strange but I liked it. :)

I thought maybe the first batch just didn't work out, so I tried making them twice and the second time I used the vanilla pudding idea. They turned out OK the 2nd time, but still not great. Very...