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Prego® Easy Skillet Chicken Parm

Prego® Easy Skillet Chicken Parm

"Chicken breasts are simmered in traditional pasta sauce, then topped with mozzarella cheese."
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30 m servings 270 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat oil in 12-inch skillet over medium-high heat. Add chicken and cook 10 minutes or until well browned on both sides.
  2. Stir sauce and 3 tablespoons Parmesan cheese in skillet. Reduce heat to medium. Cover and cook 10 minutes or until chicken is cooked through.
  3. Sprinkle mozzarella cheese and remaining Parmesan cheese over chicken. Let stand 5 minutes or until cheese is melted.

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Read all reviews 42
  1. 53 Ratings

Most helpful positive review

This recipe is quick, easy and has good flavor. Although, instead of cooking in oil on a skillet, I breaded the chicken with Italian bread crumbs and baked it. I prefer the flavor and texture ...

Most helpful critical review

It was good and my kids loved it! However, I thought it was okay. I felt like it needed more flavor. I MADE IT with Ragu tomato basil sauce, but didn't add anything else. Next time I will make i...

Most helpful
Most positive
Least positive

This recipe is quick, easy and has good flavor. Although, instead of cooking in oil on a skillet, I breaded the chicken with Italian bread crumbs and baked it. I prefer the flavor and texture ...

I've now made this recipe twice: once as written and once seasoning the chicken before browning. Seasoning the chicken first makes ALL the difference in this recipe! I coated the breasts in si...

This is a great recipe-very simple without a lot of ingredients. Something "special" you can make even for an everynight dinner.

This is super easy and good! This will be my go-to recipe when I don't have much in the kitchen. I do recommend adding some garlic, Italian seasoning and to season the chicken while browning. I ...

I didn't know what I wanted to make for dinner tonight...but I DID know that I wanted something quick and easy. I'm SO glad that I found this! Super fast and tasty...even better...I had ALL the ...

Ok, I don't give out many 5's. I usually base it on how many people in the house eat it, and everyone ate this dish. My 5 year old grandson enjoyed it and so did my daughter, my picky 16 year ...

Loved this recipe! I seasoned the chicken with salt, pepper and a bit of garlic powder and it was delicious! Served over linguine with a side salad. Perfection!

This is an excellent recipe. The only thing I did differently from the recipe was to bread the chicken first. Excellent flavor, my husband raved all the way through dinner. I served with simp...

This was very good + very easy to make! I added a bit more sauce then what was required, to go alone with the noodles I made as a side. I couldn't find Italian Prego sauce, so I used regular spa...