Easy Vegetable Soup

Easy Vegetable Soup

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"Reach for Swanson® Beef Broth to make this comforting and delicious soup packed with carrots, green beans, and potatoes, and seasoned with onion, garlic and thyme."
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30 m servings 100 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1389 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.
  2. Add the carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.


  • Swanson(R) Seasoned Beef Broth with Onion is no longer available. Campbell's(R) Kitchen has modified this recipe with beef broth to deliver the same great dish you enjoyed.



Very good and quick. I doctored it up a little bit, added fresh mushrooms, some extra potatoes, carrots, green beans and used baby carrots and added a bit extra broth and spices, still the basi...

Good, easy soup on a cold day :)

Awesome!! Love cooking it.

Not too bad - super easy to make.