Saucy Sauteed Shrimp

Saucy Sauteed Shrimp

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"Fresh shrimp are sauteed in a hot skillet with garlic and olive oil, then cooked with Prego® Traditional Italian Sauce, fresh parsley, and crushed red pepper until the shrimp are pink and the sauce is hot."
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25 m servings 211 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in skillet. Add shrimp and garlic. Cook over medium-high heat 3 minutes, stirring often.
  2. Add pasta sauce, parsley and pepper and cook over low heat until shrimp are pink.



I just finished cooking this. It turned out absolutely delicious. I used regular shrimp though. Cut the tails off of course. I added more garlic, about 4 cloves. I used more Prego sauce than the...

This was SO good! I served this over pasta with garlic bread. It was so easy and it tasted like I spent hours in the kitchen. I used a 1/2 tsp of red pepper and omitted the parsley completely...

Delicious. They came out perfectly!

This was absolutely delicious. It was a wonderful combination of tang and spice and the shrimp just added the extra zing to the recipe. Of course after I was done cooking this I added it over fr...

This recipe was so quick and easy to make but so tastey. I mixed it in with some pasta and it will definitely be a regular at my house from now on.

This was great!!! I'm not a pro at telling flavors, but I did think it was missing a little something, but I can't tell what it is! I asked my husband what he thought and his answer was, "you ...

Great quick dinner!

This was great. So easy and good. Will def make again. Perfect for a quick meal for during the week. I served it over pasta.