Bistro Onion Burgers

Bistro Onion Burgers

5

"Ground beef seasoned with Campbell's® Dry Onion Soup Mix gives a savory touch to these mouthwatering burgers."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Cook

  • Ready In

  1. Mix thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2-inch thick each.
  2. Cook patties in skillet 10 minutes or until done.
  3. Serve on rolls. Top with lettuce and tomato.

Reviews

5

I thought this was pretty good but my husband didn't like it. It was a quick and easy burger though and I always have the ingredients on hand. I left the water out and toasted the buns.

I really liked this burger. It was super easy and tasted great. I made it on the George Foreman Grill and it was ready to eat in minutes. I will make again.

I thought these were too oniony for my liking, but if you love onions, then this is the one for you. I will make them again but probably use only half of the package.

Used ground turkey instead of beef, added a little chopped red pepper and ground black pepper to the patty. Also used sweet onion buns, topped patty with bacon, red pepper ring, white onion ring...

Tasty, but on general principles I use anything BUT the Campbell's and Pepperidge Farm ingredients. Generics (or artisan rolls) work as well or better. Effing corporate self-serving recipes. Als...