Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I thought this was pretty good but my husband didn't like it. It was a quick and easy burger though and I always have the ingredients on hand. I left the water out and toasted the buns.
I really liked this burger. It was super easy and tasted great. I made it on the George Foreman Grill and it was ready to eat in minutes. I will make again.
I thought these were too oniony for my liking, but if you love onions, then this is the one for you. I will make them again but probably use only half of the package.
Used ground turkey instead of beef, added a little chopped red pepper and ground black pepper to the patty. Also used sweet onion buns, topped patty with bacon, red pepper ring, white onion ring...