Roasted Turkey and Pan Gravy

Roasted Turkey and Pan Gravy

10

"One of the benefits of using Swanson® stock for gravy is the rich stock flavor combines with the drippings in the pan to make a great-tasting mashed potato topper."
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Ingredients

10 m servings 691 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 691 kcal
  • 35%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 92.2 g
  • 184%
  • Cholesterol:
  • 264 mg
  • 88%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Remove the turkey from the roasting pan. Pour off any fat.
  2. Stir the stock and flour in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens. Serve with the turkey.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

The only way to go! If your family needs browned skin, simply put a piece of foil (large enough to cover entire pot) then put the lid on. The reflective properties of the foil will brown your ...

Most helpful critical review

I would advise turkey novices to do a bit of reading and asking questions about gravy making. The directions here could lead to disaster if a new cook got "rid of the fat" - Does that mean dumpi...

I would advise turkey novices to do a bit of reading and asking questions about gravy making. The directions here could lead to disaster if a new cook got "rid of the fat" - Does that mean dumpi...

This recpe is not for the "roasted turkey" it is only for the gravy. A lot of details have been left out though and done as directed you're going to end up with a disaster. You need to whisk tog...

The only way to go! If your family needs browned skin, simply put a piece of foil (large enough to cover entire pot) then put the lid on. The reflective properties of the foil will brown your ...

This is the way my grandmother made it, adding seasonings to her taste. Fast, simple and delicious homemade flavor.

A little salty. I might use sodium free stock next time. Overall a very good and easy gravy! I will repeat what others have said....add flour gradually!!

This was so ood. I wil definitely be doing it again next year. As I poured it into my gravy pourer, I wondered if it was thick enough, but it seemed to thicken up a little bit on it's own. Yummy...

Best Turkey Gravy recipe I ever made. Delicious!!

it was really bland. it needs more spices added to the gravy. I will never be making this again. If you try it, try it once before your big day.. because you would hate to be disaapoinnted by th...

This is a basic tried and true turkey and pan gravy recipe. Anyone who cooks often knows that everything needs to be seasoned according to you or your families tastes. Salt and pepper are the mo...