Beef and Pasta

Beef and Pasta

31

"This one-skillet dinner combines Swanson® Vegetable Broth, seasoned ground beef, garlic, tomatoes and corkscrew pasta that simmer together to make a quick and delicious dish."
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Ingredients

25 m servings 286 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Cook beef in skillet until browned. Pour off fat.
  2. Add broth, Worcestershire, oregano, garlic and tomatoes. Heat to a boil. Stir in pasta. Cover and cook over low heat 10 minutes, stirring often. Uncover.
  3. Cook 5 minutes or until done.

Reviews

31
  1. 41 Ratings

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Most helpful positive review

this was a very good dish but i did substitute veggie broth for chicken broth, i used fresh garlic instead of just powder, putting it in while the beef was cooking. i also added a dash of salt w...

Most helpful critical review

I feel like this is missing something. It's not very cohesive and the ingredients aren't really tied together. I doubled the garlic, added basil, pepper, chili powder and spicy Mrs Dash as well ...

this was a very good dish but i did substitute veggie broth for chicken broth, i used fresh garlic instead of just powder, putting it in while the beef was cooking. i also added a dash of salt w...

I liked that it was s uper easy and I had most of the ingredients on hand. I used a larger can of tomatoes, but my husband said it could be saucier, so maybe a little bit of tomato sauce would b...

Pretty good!!! The Sauce was Rlly Good 2

I thought it was very simple and I loved that it was quick and easy. I used beef broth instead of vegetable, and used seasoned tomotoes (basil, garlic, oregano). I may try using rotelle tomato...

I feel like this is missing something. It's not very cohesive and the ingredients aren't really tied together. I doubled the garlic, added basil, pepper, chili powder and spicy Mrs Dash as well ...

I made this for four picky little eaters. Their review? "Yummy!" I didn't have worcestershire sauce, so I left it out. I also used chicken broth instead of vegetable, since that's what I had. I...

tho nothin more then glorified Hamburger Helper it was actually really nice, could use a little kick as i added zinfandel, red onion, and a pinch of cayenne to meat before adding broth

This isnt nothing more than hamburger helper, but hey, I like hamburger helper and my family liked it too. It was quick, easy and good. It did need salt pepper and a dash of tabasco.

I really liked this! Ok, I switched it up quite a bit, but that's how good recipes start, with a good base and then you play around a little bit. I didn't have veggie broth so I used beef broth....