Swanson® Steakhouse Beef and Pepper Stir-Fry

Swanson® Steakhouse Beef and Pepper Stir-Fry

4

"Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out."
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Ingredients

30 m servings 426 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth.
  2. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned. Add the peppers to the skillet and stir-fry until tender-crisp.
  3. Reduce the heat to medium. Add the stock mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.

Reviews

4

Not bad for a start, and certainly nothing to find fault with on its own, but I had to tinker with this a bit to take it beyond ho-hum. Garlic powder is ok, I guess, but fresh is so much better...

This came together very quickly and very easily. The taste was very good! We enjoyed this alot! Thanks for a great recipe!

i used chicken broth to keep fat lower and upped soy sauce. It would have turn out better if I had not over cooked the meat. Used a cole slaw packet to incorporate cabbage and carrots along wi...

Could not have been easier. Used frozen, diced green peppers & fresh celery (cooked together first), fresh mushrooms (cooked second after removing pepps & celery from pan), then mixed all 3 tog...