Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Not bad for a start, and certainly nothing to find fault with on its own, but I had to tinker with this a bit to take it beyond ho-hum. Garlic powder is ok, I guess, but fresh is so much better...
This came together very quickly and very easily. The taste was very good! We enjoyed this alot! Thanks for a great recipe!
i used chicken broth to keep fat lower and upped soy sauce. It would have turn out better if I had not over cooked the meat. Used a cole slaw packet to incorporate cabbage and carrots along wi...
Could not have been easier. Used frozen, diced green peppers & fresh celery (cooked together first), fresh mushrooms (cooked second after removing pepps & celery from pan), then mixed all 3 tog...