French Toast Casserole

French Toast Casserole

"Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish."
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Ingredients

2 h 5 m servings 294 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bread cubes in greased 3-quart shallow baking dish. Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate 1 hour or overnight. Uncover.
  2. Bake at 350 degrees F for 50 minutes or until golden. Sprinkle with confectioners' sugar. Serve with maple syrup, if desired.

Reviews

Read all reviews 58
  1. 71 Ratings

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Most helpful positive review

I really enjoyed this. It reminded me of bread pudding. UPDATE: I just made this recipe again, but used a different casserole dish. You should really bake this in a shallow dish. It doesn'...

Most helpful critical review

This was horribly bland. I was expecting more of a cinnamon taste based on the bread, but it didn't have it. If you want cinnamon flavor, add your own. It also was hard on the outside and u...

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I really enjoyed this. It reminded me of bread pudding. UPDATE: I just made this recipe again, but used a different casserole dish. You should really bake this in a shallow dish. It doesn'...

After reading every review I decided to take everyone's advice, so I tweaked this recipe ALOT...and even added my own twist! I cut the eggs down to 4 and the milk down to 2 cups. I added 1 tsp. ...

I have made this a couple times for different clients who have come to stay. By the time I get to dish up for myself, it is gone (I am talking scraped the bottom of my pans out). They all LOVE i...

Its a great dish...i add a small pack of cook and serve vanilla pudding in the mixture with only 2 cups of milk...your casserole will be cooked thoroughly ...;-)

i cut the milk down 2 cups and baked it 15 mins. longer. a nice change to traditional french toast. leftovers can be reheated on any morning and it still tasted great.

I've made this dish twice for office brunches, and everyone loves it. I use white bread instead of cinnamon bread and just add cinnamon to the egg mixture.

Made this for dinner last night & the house smelled so wonderful and my kids loved it.

Made this recipe for Christmas morning and everyone loved it. I made it the day before & then baked it in the morning. This was such a simple recipe to follow. We loved the cinnamon bread. T...

I made this for my daughter's school picnic. I used the Brown Sugar & Cinnamon Pepperidge Farm Swirl Bread. I also only soaked the bread in the custard mixture for 30 minutes.(running late) It c...