Savory Vegetable Beef Soup

Savory Vegetable Beef Soup

12

"When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 247 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until potatoes are tender.
  2. Add beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 minutes or until vegetables are tender.

Reviews

12
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

a few dashes of hot sauce, add some beef bullion cubes 5 minutes before serving. I do not use frozen veggies, but there would be no reason not to..It is a great winter recipe

Most helpful critical review

The tomato taste was overwhelming! Next time I make it, I will skip the V8 and use more beef broth.

a few dashes of hot sauce, add some beef bullion cubes 5 minutes before serving. I do not use frozen veggies, but there would be no reason not to..It is a great winter recipe

The tomato taste was overwhelming! Next time I make it, I will skip the V8 and use more beef broth.

This soup is really good, but I feel like it's missing a taste....like maybe onion or garlic...I can't quite pinpoint it though.

The V8 was overwhelming at first, but once the soup simmered for a couple of hours it was delicious. Also, I used canned potatoes and they worked very well. I will definitely make this again!

Great recipe! Turned out just like my mother makes! Warm for the colder weather, but fun to play up with seasonal vegetables all year round. I also added fresh thyme (which requires nearly tr...

This is a good, easy, hearty soup. I made it pretty much as written, except that I added some cooked egg noodles to the pot right before serving. I only had a 12 oz. bag of mixed veggies, so I a...

This was missing something. I think that the V8 was a little overpowering. It seems that this recipe needed a little more meat flavor. I added some Sirachu hot sauce to spice it up when served...

Way too bland.wWill not make again.

This is a great soup we love it.