Bananas Foster over Puff Pastry

Bananas Foster over Puff Pastry

10

"Even better than the classic version, this Bananas Foster is served over a round of flaky Pepperidge Farm® pastry and decorated with a spoon of cinnamon-spiked sour cream."
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Ingredients

50 m servings 492 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 63.2g
  • 20%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 425 degrees F.
  2. Unfold pastry sheet on lightly floured surface. Trim pastry to make 9-inch circle. Place on baking sheet. Bake 10 min. or until golden. Remove from baking sheet and cool on wire rack.
  3. Cut bananas in half lengthwise and then crosswise into slices.
  4. Mix 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet. Heat to a boil. Cook and stir until mixture thickens, about 2 min. Add bananas and toss to coat.
  5. Mix sour cream and remaining brown sugar. Spoon banana mixture over pastry. Top with sour cream mixture. Cut into wedges.

Footnotes

  • Substitution: 1 tablespoon of rum extract can be used in place of 1/4 cup rum.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

GREAT GREAT GREAT! The first time I made this I did it exactly as the recipe called for and it was wonderful however, the next time I did play with it a little bit. Since I love banana daiquiri...

Most helpful critical review

Not good.

GREAT GREAT GREAT! The first time I made this I did it exactly as the recipe called for and it was wonderful however, the next time I did play with it a little bit. Since I love banana daiquiri...

This was a hit tonight at dessert!!! I did assemble mine slightly different. First, 3 of my bananas were ripe & 3 were still slightly green, so I threw the green bananas in the oven at 350 for...

This recipe was super easy! I did make a few adjustments, I didn't have any puff pastry so I used Pillsbury Recipe Creations Crescent dough and baked that, then added the banana mixture over tha...

I made this just as the recipe says. It was a huge hit. When I make it again, I will use 1/3 cup sugar instead of 1/2 cup. My bananas were really ripe, so they were quite sweet. Definitely ser...

Great! I misread the recipe and dumped everything, but the sour cream, in a pan. It all boiled together, but still tasted amazing. Would make just the banana sauce as an ice cream topper too. Yu...

A really, really big hit with the family, particularly with my wife(fussy about food) said it was the best she had ever tasted

This was the first time I have had any type of bananas foster. Oh Wow, was this YUUMMYYY.

Not good.

I did not have enough bananas, so I used the 4 that I had on hand. I think that 4 bananas was plenty. The brown sugar/sour cream topping made this really unique.