Stuffed Pepper Casserole

Stuffed Pepper Casserole

"Stuffed green peppers take on a fresh new personality with Pepperidge Farm® Herb Seasoned Stuffing, ground beef, onion, tomatoes and sweet corn kernels."
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Ingredients

45 m servings 493 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Mix 1/4 cup stuffing and butter. Set aside.
  2. Cook beef and onion in skillet over medium-high heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly.
  3. Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers. Cover.
  4. Bake at 400 degrees F for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 min. or until golden.

Footnotes

  • Tip: To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

I cut 4 peppers into quarters (yellow, red, orange) and placed them into the bottom of a 9 x 13 casserole dish that I had sprayed with Pam. I added garlic, oregano and basil to the meat as it c...

Most helpful critical review

This was very bland. I did add some cheese prior to baking, thank goodness, to add favor. It was lacking a sauce to help hold the filling together. I think a can of tomato soup or cream of mu...

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I cut 4 peppers into quarters (yellow, red, orange) and placed them into the bottom of a 9 x 13 casserole dish that I had sprayed with Pam. I added garlic, oregano and basil to the meat as it c...

I added taco seasoning to the meat to give it more flavor. I also baked it with cheese on top to hold it together and add flavor.

This was very bland. I did add some cheese prior to baking, thank goodness, to add favor. It was lacking a sauce to help hold the filling together. I think a can of tomato soup or cream of mu...

measurements don't add up. way to much meat for 2 peppers.

This dish was easy enough, but more flavorful with additions. Added garlic and did a cheese topping. Used cous cous instead of stuffing and it was just fine. Also, added a small can of tomato pa...

A little bland, needed something more. Will try with a cheese topping and maybe a sauce (more tomatoes soup?)

Instead of putting the filling in the pepper, I dice the peppers up and mix it in the mixture and place in a buttered casserole dish and heat and serve it as a side dish.....I add a can of diced...