Garlic Shrimp and Pasta

Garlic Shrimp and Pasta

"Hot cooked spaghetti is tossed with tender shrimp in an exquisite sauce made with Swanson® Chicken Broth, garlic, lemon juice, parsley and red pepper flakes."
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Ingredients

25 m servings 502 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 83.8g
  • 27%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Swanson Kitchen Tip: This recipe is also great using Swanson(R) Natural Goodness(TM) or Certified Organic Chicken Broth in place of the regular chicken broth.

Reviews

Read all reviews 20
  1. 27 Ratings

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Most helpful positive review

I made this last night for my husband and he LOVED it! I sauteed 1 chopped onion, 2 extra cloves of garlic, a handful of sliced mushrooms and the shrimp in 2 tablespoons of butter (you could us...

Most helpful critical review

Husband and I really didn't like the sauce. The chicken stock thickened with cornstarch was too slimmy for my taste. We didn't like the all together taste either. Will not make this again.

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I made this last night for my husband and he LOVED it! I sauteed 1 chopped onion, 2 extra cloves of garlic, a handful of sliced mushrooms and the shrimp in 2 tablespoons of butter (you could us...

The garlic shrimp was great and tasted good over the pasta. I added a little extra chicken broth so it wouldn't be dry tasting.

This recipe was so delicious. My husband and I loved it so much. I did what the recipe asked for, the only thing i different is I sauteed the shrimp with butter and fresh garlic, then set that...

I thought this was really very yummy. I did make it a little bit differently though. I put some onions, mushrooms, and a bunch of minced garlic in butter until it was soft and almost browned, ...

Husband and I really didn't like the sauce. The chicken stock thickened with cornstarch was too slimmy for my taste. We didn't like the all together taste either. Will not make this again.

I used double to garlic and it was wonderful! A huge hit at our house. I added crab and shrimp, doubled the recipe and used a bit less bread crumbs and served over bow tie pasta (my kids' favori...

very good used the recommendations of others by using white wine instead of boiling water and adding in more cream cheese... this turned out very flavorful....made some with chicken for my hubby...

Absolutely delicious! We did add a few things. A little bit of cream cheese, white wine, butter and onions! A+++++++++ all the way:)

Good dish! It was not what I was looking for, but I was pleasantly surprised. The lemon was a lil strong for me, so I added 1 tbsp sugar at end. I followed other suggestions and did the followin...