Swanson® Pan-Seared Steaks with Mushroom Gravy

Swanson® Pan-Seared Steaks with Mushroom Gravy

25

"Searing the sirloin adds depth of flavor to the pan sauce made with Swanson® Beef Stock, mushrooms and butter."
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Ingredients

30 m servings 213 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season the steaks as desired. Cook the steaks in a 12-inch nonstick skillet over medium-high heat to desired doneness. Remove the steaks from the skillet. Do not pour off any fat.
  2. Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens. Serve the mushroom gravy with the steaks.

Reviews

25
  1. 42 Ratings

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Most helpful positive review

We thought they were delicious. The pan sauce tasted even better when we replaced some of the beef stock with some red wine. I served it with garlic mashed potatoes and sauteed asparagus. Very y...

Most helpful critical review

A nice little mushroom sauce!

We thought they were delicious. The pan sauce tasted even better when we replaced some of the beef stock with some red wine. I served it with garlic mashed potatoes and sauteed asparagus. Very y...

This was delicious and super easy...will make again and again.

Great recipe! I added a couple of teaspoons of red wine as well.

This was a really tasty dish. I added fresh white onion and chopped garlic with the mushrooms which gave this dish the final touch. My husband loves this one! Thanks for sharing

I tried this recipe and it was really good. The sauce was really delicious and easy to make. I set out my favorite steak sauce but kept grabbing the mushroom gravy because it really compliment...

easy and delicious. Made an oven roasted round of beef and mashed potatoes. Topped both with the gravey and kids gobbled it up. They even agreed to eat their green beans since it was so good.

A nice little mushroom sauce!

This was great! I used ground sirloin instead and seasoned them with a little SeasonAll and pepper. I only used half the mushrooms but it was still plenty. This didn't make much gravy so if you ...

This was a great simple recipe...I added an extra 1/2 Tbl to thicken up the gravy and added some garlic. Served it with baked potatoes and green beans...will definitely be making this again!