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Chocolate Mocha Liqueur Cake I

Chocolate Mocha Liqueur Cake I


"This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting."
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1 h servings 495 cals
Serving size has been adjusted!
Original recipe yields 14 servings


  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.
  4. To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.

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Read all reviews 31
  1. 36 Ratings

Most helpful positive review

This cake is a WINNER! Very easy to make, and because of the hot sauce you add after the cake has baked...the cake is ultra moist. All my guests oooh and ahhh and beg for more. I'm making two ca...

Most helpful critical review

a good cake, but the mocha side does not come through.

Most helpful
Most positive
Least positive

This cake is a WINNER! Very easy to make, and because of the hot sauce you add after the cake has baked...the cake is ultra moist. All my guests oooh and ahhh and beg for more. I'm making two ca...

Great tasting cake, and very moist, BUT replace the coffee liqueur with Chambord instead. Absolutely incredible!!!

Incredible! So moist and so delicious. I used all coffee liquer for the frosting, rather than a mixture of vodka and coffee liquer and it was wonderful. I will definitely make again!

Wow.......this was great! I used a dark chocolate cake mix with vanilla pudding, 4 eggs and 1/4 cup oil. Definitely a keeper!

This is the best liquor cake I have ever tasted! Instead of the vodka and coffee liquor, I used blackberry brandy. I topped the cake with fresh strawberries and raspberries instead of frosting -...

This cake is insanely good. Words can't describe how moist it was. I used dark chocolate cake mix, chocolate pudding mix, mixed in 2 tbsp instant coffee in with the 3/4 cup water, used about 1/3...

We get the BEST compliments with this cake! We've tried it w/ butterscotch pudding and buttershots, banana, chambord (our fave so far), kahlua, and for the holidays... peppermint schnapps. It ...

This is the best cake I have ever tasted and I don't typically eat cake. I love this cake and make it all the time. Very, very easy. You will love it too!

Fantastic! My husband gobbled it up & licked his plate clean... he said it tastes like tiramisu. So far I've tried this recipe two different ways, both times I used Triple Chocolate Fudge cake...

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