Hearty Lasagna

Hearty Lasagna

"This classic lasagna casserole features ground beef in a perfectly seasoned pasta sauce layered with noodles and traditional Italian cheeses."
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Ingredients

1 h 10 m servings 399 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 844 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix ricotta cheese, mozzarella cheese and eggs.
  2. Cook beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
  3. Spread 1 cup beef mixture in each of 2 2-quart shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.
  4. Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes.

Footnotes

  • Tip: To freeze, prepare lasagna but do not bake. Cover tightly with foil and freeze. Bake frozen lasagna uncovered at 350 degrees F for 1 hour 15 minutes or until hot. Or, refrigerate 24 hours to thaw. Bake thawed lasagna uncovered at 350 degrees F for 50 minutes or until hot. Let stand 10 minutes.

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Reviews

Read all reviews 47
  1. 64 Ratings

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Most helpful positive review

This was a simple recipe, how ever it lacked some spices. I made a 2nd batch after making the 1st one to a T. So 2nd batch with my tweeks were yummier. I added 1/2 cup of shredded Parmesan Chees...

Most helpful critical review

I was only able to fill one of the 2 qt dishes with 1 lb of ground beef.... and even with that, just barely. I personally like a little more meat in my lasagna, so that could be why, but I stil...

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Least positive
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This was a simple recipe, how ever it lacked some spices. I made a 2nd batch after making the 1st one to a T. So 2nd batch with my tweeks were yummier. I added 1/2 cup of shredded Parmesan Chees...

This is a very tasty lasagna, I followed the recipe, the only thing that I changed was that I added some garlic powder and Italian seasoning to the ricotta cheese mix. And into the ground beef I...

l-o-v-e-d it! It was an interesting mix... I've tried other lasagna on this website, but this is my personal favorite!--It had better, softer, and a more squishy texture. I thought it was great ...

I was only able to fill one of the 2 qt dishes with 1 lb of ground beef.... and even with that, just barely. I personally like a little more meat in my lasagna, so that could be why, but I stil...

This is a wonderful recipe! Very easy and very tasty! Will make again soon!

This was very easy and delicious! I made it for a dinner party and everyone loved it :)

ALthought asty, i founf the proportions to be waaay off. Barely made one pan's worth. i used around 1.15lbs of meat (recipe says 1 lb)and i only got a layer and a half of meat sauce. that being ...

I used the "lasagna ready" pasta and cooked the specified time and it still was not done. I also think the 3 cups of ricotta cheese was too much for this dish. I baked it uncovered as instruct...

This is such an easy recipe. I made it as written and it is very good.